Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional service in a fast-paced restaurant environment. This role involves preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards are met.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Follow food safety guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

Proven experience in food preparation and cooking within a restaurant setting. Strong knowledge of food handling practices and food safety regulations. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with various cooking techniques and equipment used in the food industry. Attention to detail in meal presentation and adherence to portion control guidelines. Previous experience in a similar role is preferred but not required; enthusiasm for learning is essential. Join our team and contribute your culinary skills while growing in a vibrant restaurant atmosphere!
Job Types: Full-time, Permanent

Pay: $16.50-$19.91 per hour

Expected hours: 30 - 50 per week

Benefits:

On-site parking
Experience:

Kitchen: 1 year (preferred)
Work Location: In person