Job Description

DUTIES:

Cooks and prepares food following production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Safely uses all food utensils including knives

Properly stores food by following food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers.

Ensures security of company assets

Produces and maintains work schedules .

Keeps record of inventory and order as needed.

EXPERIENCE:

Previous supervisor experience in a related role preferred

Experience as a cook or related role required

Ability to work independently with limited supervision required

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

Food safety certification required.

As a Cook you will play a vital role in our kitchen operations. Your attention to detail, knowledge of food safety protocols, and ability to work efficiently will contribute to the success of our restaurant. Join our team today and be part of creating delicious meals for our valued customers!

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person