Job Description

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with catering events, including food preparation and setup
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the culinary team to ensure efficient operations

Experience:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

At our company, we value our employees and offer competitive pay, opportunities for growth, and a positive work environment. If you are passionate about cooking and enjoy working in a team-oriented setting, we would love to hear from you. Apply today to join our culinary team!

Job Types: Full-time, Part-time, Seasonal

Pay: $19.00-$23.00 per hour

Additional pay:

Tips
Ability to commute/relocate:

Baddeck, NS B0E 1B0: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD2555753
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Baddeck, NS, CA, Canada
  • Education
    Not mentioned