Line Cook/Prep Cook Job in Taj Grace of India Restaurant Ltd.

Line Cook/prep Cook

Angus, ON, CA, Canada

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Job Description

Cook an authentic Indian dish, popular Curries, poultry, meat and Sea food dishes.

Prepare and cook complete meals.

Make specialty Indian breads such as Romali Roti, Soft flaky Parathas, Variety Naans

and Biryanis.

Ensure compliance with Safety and Hygiene procedures.

Help day to day par stock and inventory of vegetables, Spices and Dry goods.

Record food waste and other supplies from distributors when necessary.

Plan seasonal menus, as well as menus for special events and catering.

Estimate food requirements and costs, and monitor and order supplies.

Cook an exclusive vegetarian dish for vegan food.

Inspect kitchens and food service areas, Train staff in preparation.

Cooking and handling of food.

Order supplies and equipment.

Supervise kitchen staff and helpers.

Maintain inventory and records of food, supplies and equipment,

Clean kitchen and work areas,

Organize and manage buffets and banquets,

Manage kitchen operations

Job Types: Full-time, Part-time, Temporary, Internship, Contract
Contract length: 24 months

Pay: Up to $2,500.00 per month

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person