Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Maintain cleanliness and organization of the kitchen workspace. Follow food safety guidelines and ensure proper food handling practices. Collaborate with other kitchen staff to ensure timely service and quality control. Monitor inventory levels of food supplies and assist with ordering as needed. Help maintain equipment and utensils in good working condition. Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces.

Requirements

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety regulations and best practices in food handling. Ability to work efficiently under pressure in a fast-paced kitchen setting. Strong attention to detail with a focus on quality meal preparation. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for the food industry and a willingness to learn new cooking techniques.
Join us in creating delicious meals that delight our customers while working in an energetic team atmosphere!

Job Types: Full-time, Part-time, Permanent

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person