Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, along with a strong understanding of food safety and handling practices. This position plays a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen workspace. Follow food safety guidelines to ensure the quality and safety of all food served. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels and assist with ordering supplies as needed. Participate in maintaining kitchen equipment and utensils in good working condition. Adhere to all health and safety regulations within the kitchen environment.

Qualifications

Previous experience in a restaurant or kitchen setting is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and proper food handling practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and a desire to learn new skills within the culinary field. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills in a dynamic environment where creativity meets quality!
Job Types: Full-time, Part-time, Permanent

Pay: $15.61-$17.50 per hour

Expected hours: No less than 32 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person