Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests. If you thrive in a fast-paced environment and enjoy working as part of a team, we would love to hear from you.

Responsibilities

Prepare and cook menu items according to recipes and specifications. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety and sanitation guidelines to ensure the highest quality of food service. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Assist in the training of new kitchen staff as needed.

Experience

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety practices and proper food handling techniques. Familiarity with meal preparation methods and cooking techniques. Ability to work efficiently in a fast-paced kitchen setting. Strong teamwork skills and the ability to communicate effectively with colleagues.
Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$20.00 per hour

Expected hours: 16 - 32 per week

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Extended health care On-site parking
Schedule:

Day shift Morning shift
Work Location: In person