Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety protocols. This role involves preparing and cooking menu items to high standards, ensuring a positive dining experience for our guests. Experience in fine dining, catering, or the food industry is preferred, along with excellent knife skills and culinary expertise. The successful candidate will be an essential part of our kitchen staff, contributing to the creation of delicious meals in a fast-paced environment.

Duties

Prepare and cook menu items according to recipes and presentation standards Assist with menu planning and ingredient selection for daily specials or events Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Ensure all food safety and sanitation standards are strictly followed Handle food preparation tasks such as chopping, slicing, marinating, and assembling dishes Support catering events by preparing large quantities of food as needed Serve dishes efficiently while maintaining quality and presentation Collaborate with team members to ensure smooth kitchen operations during service hours Monitor inventory levels and communicate supply needs to management

Skills

Proven experience in food preparation, cooking, or culinary roles within restaurants or the food industry Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with menu planning and fine dining presentation is a plus Ability to work efficiently under pressure in a fast-paced environment Excellent communication skills and teamwork orientation Previous dietary department or dietary aide experience is advantageous Familiarity with catering services, serving, and food industry best practices Ability to adapt quickly to new recipes or kitchen equipment
This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a dynamic setting. We value dedication to quality and safety, ensuring a rewarding experience for all team members committed to excellence in food service.

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Expected hours: 40 - 42 per week

Benefits:

Discounted or free food Employee assistance program Flexible schedule Paid time off Store discount
Work Location: In person