Job Description

We are seeking a passionate and skilled

Chef de Partie

to join our culinary team and help maintain our reputation for outstanding food and service within our busy Banquet and Conference Center operations

Shifts are 1:00 pm - 9:30 pm. or 11 am - 7:30 pm.

We have 8,440 sq. ft. of exquisite, versatile space that can accommodate up to 550 guests for galas, weddings & banquets and seats up to 1,000 for captivating theatre-style events. We also have the SilverBirch Conference Centre with 9 adaptable rooms; we cater to team meetings, training sessions, and large-scale presentations.

Some of Edmonton's best Chef's call the DoubleTree by Hilton West Edmonton their culinary home!

For the sixth year in a row,

Hilton

has been recognized for it's exceptional workplace culture and named as one of the World's Best Workplaces by Fortune Magazine. Hilton ranked #3 on the list of the top 25 companies and remained the only hospitality company on the list. Hilton Team Members attribute the Company's culture, benefits and inclusive environment as it's foundation to being a great place to work.

Each year we survey Team Members what excites them the most about working at Hilton so we can build on the positive aspects of their experiences at work. Here's what they have said:

The people I work with

Opportunities to grow my career

Pride in the brand

Connections with guests and customers

Meaningful and fun work

Special and Unique benefits

Let's start with some of the

GREAT

benefits!

Benefits:

1 Complimentary Ticket + 4 Discounted Mayfield Dinner Theatre Tickets

50% Discount in Stages Restaurant & Bar

Extensive Hilton Discounted Room Rates around the world!

Health, Dental, Vision, Life, EFAP

This

Chef de Partie

position will work the 1:00 pm - 9:30 pm or 11 am - 7:30 pm shifts in our Banquet Kitchen

Basic Purpose:

Reporting to the Executive Chef & Sous Chef. The Chef de Partie will work as part of the Stages Line team to contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of DoubleTree by Hilton West Edmonton.

Major Responsibilities and Duties (to fulfill major purpose):

Meets and exceeds customer and team member expectations by providing superior service and teamwork Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customers' expectations Communicates effectively with customers, co-workers and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed Handles difficult situations effectively Meets hotel service standards Performs other duties as required to provide superior service and teamwork Prepares and properly garnishes all food orders as they are received in accordance with menu specifications insuring proper plate presentation Insures that buffets and all pantry stations are set for forecasted covers, reservations and all special functions Checks all coolers and storage areas for cleanliness, quantity and quality of food products Maintains cleanliness and stocking of coolers and storage areas Requisitions food with necessary approvals according to policy Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment Adheres to hotel policies and procedures Follows hotel grooming and dress standards Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate At all times projects a favorable image of SilverBirch Hotels & Resorts to the public Consistently demonstrate our SilverBirch Hotel & Resorts values - Engagement, Quality, Performance, Growth and Integrity Maintains Doubletree Hilton Quality & Culinary Standards Involved in Health & Safety of Kitchen & Hotel Involved in the Hotel Care Committee, Helping with Special Events in the hotel & Team Events

Skills, Knowledge and Abilities Required:

Excellent communication skills Previous customer service experience an asset Self-motivated, creative, capable of working in a team environment

Working Conditions:

Standing, moving, bending. Evening, weekends and holiday hours as required. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling,. Stand, sit, or walk for an extended period of time

Experience, Training and Education (demonstrating requirements)

Minimum 6 years' experience on a restaurant line Journeyman or Red Seal required Strong leadership, motivational and training skills Previous managerial/supervisory experience as Chef de Partie in a Full Service Hotel Excellent guest, customer and employee relations skills Proven ability to motivate staff

Join the culinary team at Edmonton's best hotel, where your passion for food meets world-class hospitality.

This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Job Type: Full-time

Pay: $25.13 per hour

Expected hours: 35 - 40 per week

Benefits:

Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site gym On-site parking Paid time off Store discount Vision care
Application question(s):

Have you ever been to the DoubleTree by Hilton West Edmonton? The schedule for this position is either 1 pm to 9:30 pm - OR - 11:00 am to 7:30 pm. Are you able to work this shift consistently and be flexible on the days you work?
Experience:

Supervisory: 1 year (preferred) Cooking: 5 years (preferred)
Work Location: In person