Fence & Post

The Lead Server/ Shift Lead is responsible for day to day operations and management of the FOH when the restaurant manager is not around. They are responsible for supervising the FOH staff, communicating with the kitchen, and working together with…

About us: We are a small independent restaurant that makes 100% of our menu from scratch, from sourdough bread, ice cream to curing our own meat. We strive to use as much local produce as possible. We are located right…