Job Description

About Us

Fence & Post is a small, independent restaurant rooted in honest, from-scratch cooking. From naturally leavened sourdough and house-cured meats to hand-churned ice cream and refined a la carte dishes, we take pride in doing things the right way -- with care, precision, and respect for ingredients.

We work closely with local producers, and we're passionate about delivering thoughtful food and warm hospitality in a relaxed fine dining setting. Our kitchen is collaborative, technique-driven, and grounded in continual learning.

We're currently looking for a

Chef de Partie

who shares our values and is eager to contribute to a professional, detail-focused kitchen.

Your Role

As Chef de Partie, you'll be responsible for running a station during service, executing high-quality prep, and maintaining the standards that define our food. You'll work alongside a supportive team that values communication, consistency, and pride in the work.

Key Responsibilities

Set up and maintain a clean, efficient, and organized station Prepare and execute dishes to spec during service with consistency and care Perform a variety of prep tasks including knife work, butchery, sauce work, and pastry prep Maintain high standards of food quality, cleanliness, and organization at all times Properly label, store, and rotate ingredients and mise en place Support inventory and communicate prep and ordering needs Collaborate on seasonal menu changes and new dish development Uphold a positive and respectful kitchen culture

What We Offer

Competitive wage based on experience Higher-than-average tip out Complimentary staff meal each shift Discounts on food and beverage A kitchen culture focused on respect, growth, and technical development Opportunities to expand your skills and grow within the team

What We're Looking For

Proven experience in a professional kitchen (CDP, line cook, or similar role) Strong knife skills and working knowledge of classic and modern cooking techniques Calm, focused presence during busy service Solid understanding of food safety and sanitation standards Clear communicator and strong team player Physical stamina and comfort working on your feet for long periods Culinary education is an asset, but hands-on experience is equally valued
If you're passionate about real food, value a well-run kitchen, and want to be part of a team that takes pride in its craft, we'd love to hear from you.

Apply now

and tell us a little about yourself and what excites you about working at Fence & Post.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food
Experience:

cooking: 1 year (preferred) Supervising: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person