Job Description

Elmhurst Inn & Spa is seeking an experienced, professional Cook to join our culinary team. We never compromise on quality. Backgrounds in fine dining and high-volume banquet kitchens are strong assets, and skills in butchery, classic sauces, and seafood will set you apart.

Responsibilities

Prepare and cook menu items to recipe, plating, and quality standards. Execute mise en place; set up and stock stations with ingredients and equipment. Work efficiently to meet service times while maintaining portioning and consistency. Follow all food safety, handling, and sanitation procedures (HACCP). Keep the kitchen clean, organized, and compliant with health regulations. Assist with prep (chopping, cutting, marinating) and occasional banquets as needed. Collaborate with the team to ensure smooth service and excellent guest experiences.
Qualifications

Proven experience as a line or prep cook in a fast-paced kitchen (fine dining or hotel an asset). Solid knowledge of cooking techniques and culinary terminology; comfort with stocks, sauces, seafood, and basic butchery. Strong attention to detail, organization, and consistency under pressure. Team-oriented with clear communication and time-management skills. Ability to stand for extended periods and lift up to 50 lb. Flexibility to work evenings, weekends, and holidays as required. Food Handler Certification preferred (or willingness to obtain shortly after hire).
If you're passionate about cooking and thrive in a dynamic, professional kitchen, we'd love to hear from you.

Join a dedicated team creating memorable dining experiences for our guests.

Apply now.

AODA & Inclusion Statement

Elmhurst Inn & Spa is committed to an inclusive, accessible environment where all employees and guests feel valued, respected, and supported. We strive to reflect the diversity of our communities and provide a workplace where everyone can reach their full potential. Your well-being and safety matter to us; we prioritize work-life balance and maintain robust health and safety programs to support our employees, their families, and the wider community.

Accommodations are available upon request for candidates taking part in all aspects of the selection process.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Internship / Co-op

Pay: $18.50-$23.00 per hour

Expected hours: 20 - 44 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Paid time off
Ability to commute/relocate:

Ingersoll, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Line cooking / fine dining: 4 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Application deadline: 2025-09-01
Expected start date: 2025-09-08