Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook at Turtle jacks to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and handling practices. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Follow food safety guidelines and adhere to health regulations Assist with inventory management and stock rotation Collaborate with kitchen staff to ensure smooth service during peak hours Participate in meal preparation for special events or catering services Assist with training new kitchen staff as needed

Skills

Proven experience in food preparation and cooking within a restaurant environment Strong knowledge of food safety practices and proper food handling techniques Ability to work efficiently in a fast-paced kitchen setting Excellent teamwork and communication skills Familiarity with various cooking methods, ingredients, equipment, and procedures Previous experience in the food industry or related kitchen roles is preferred Ability to multitask and manage time effectively during busy service periods
Join us as we create memorable dining experiences for our guests through exceptional culinary skills and teamwork! PLEASE DONT WASTE YOUR TIME TO APPLE IF YOU HAVE NOT WORKED IN THE KITCHEN BEFORE . Thank you

Job Types: Full-time, Part-time

Pay: $17.60-$20.00 per hour

Work Location: In person