Job Description

Line Cook

Cooking: 2 years (Preferred) Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

Line Cook Job Responsibilities:

Directs food preparation and collaborates with lead chef. Helps create and cost new and innovate menu items, based on the most local and fresh ingredients. Ability to work within a small team environment to ensure consistently and quality Assists with menu planning, inventory, and management of supplies. Keeps stations clean and complies with food safety standards. Trains and coaches new employees. Monitors and maintains kitchen equipment.
We can offer a minimum of 40 hours per week with guaranteed, predictable days off per week. Our season runs from May to mid October.

Perks and Bonuses

Mid season and year end performance bonus. Housing assistance open for discussion

Line Cook Skills / Qualifications/Knowledge of various cooking methods, ingredients, and procedures

Management skills Familiarity with industry's best practices and trends Creativity Time-management skills Decision making Handles pressure & and deals with uncertainty Ability to multitask within a small kitchen team

Education and Experience Requirements:

Formal culinary training a requirement or equivalent kitchen experience
National Food Safety Certification

Compensation

- to be negotiated.

Full-time, Seasonal, May through October Benefits: Generous salary or hourly wage based on experience. $19.00 to $22.00 per/hr
Schedule:

Day shift Evening shift
Supplemental pay types:

Bonus pay Retention bonus Tips
Ability to commute/relocate:

Saint Andrews, NB: reliably commute or plan to relocate before starting work (required) Staff accomodation available
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $19.00-$22.00 per hour

Additional pay:

Tips
Flexible language requirement:

French not required
Schedule:

8 hour shift
Ability to commute/relocate:

Saint Andrews, NB E5B 1B2: reliably commute or plan to relocate before starting work (preferred)
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred) Kitchen: 2 years (preferred)
Work Location: In person

Expected start date: 2025-07-08