High Time Holdings Inc.

Line Cook Cooking: 2 years (Preferred) Food Safe, SafeCheck, Food Handler or equivalent (Preferred) Line Cook Job Responsibilities: Directs food preparation and collaborates with lead chef. Helps create and cost new and innovate menu items, based on the most local…

JOB OVERVIEW We are seeking a dedicated and experienced Executive Chef / General Manager to lead our restaurant team in delivering exceptional dining experiences in beautiful and historic Saint Andrews by the Sea in New Brunswick. This leader will be…