Job Description

Education: Secondary (high) school graduation certificate Experience: 3 or more years

(Indian Food - Curry and Tandoor)

Work setting

Restaurant

Tasks

Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Cuisine specialties

East Indian International

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player
Job Types: Full-time, Permanent

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person