Duties: Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner. Take customer orders accurately and enter them into the POS system. Prepare and serve food items according to company standards. Handle cash transactions and…
Education: College/CEGEP Diploma Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Cost products and services Ensure health and safety regulations…
Education: Secondary (high) school graduation certificate Experience: 3 or more years (Indian Food Curry and Tandoor) Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks…