Line Cook / Kitchen Staff
Job Description
Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Ensure all food is prepared in a timely manner and meets food safety guidelines - Assist with meal preparation and plating - Collaborate with the kitchen team to ensure smooth operation of the line - Maintain a clean and organized work area - Follow proper food handling and sanitation procedures - Adhere to all safety and health regulations Experience: - Previous experience working in a restaurant or food industry preferred - Knowledge of kitchen equipment and utensils - Ability to work in a fast-paced environment - Strong attention to detail and ability to multitask - Excellent communication skills and ability to work well within a team As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our menu items. You will have the opportunity to showcase your culinary skills while working in a dynamic and collaborative kitchen environment. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you have a passion for food and enjoy working in a fast-paced kitchen, we would love to hear from you. Apply today to join our team of dedicated professionals!
Job Types: Part-time, Permanent
Pay: From $17.80 per hour
Work Location: In person
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Job Detail
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Job IdJD2947946
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCambridge, ON, CA, Canada
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EducationNot mentioned