Job Description

The Boulevard Restaurant & Lounge in Red Deer, Alberta is looking for a Part-Time/Full Time Line Cook/Kitchen Helper.

This is a great opportunity for someone who wishes to improve their culinary skills and work in a fast-paced environment.

You must have reliable transportation.

Responsibilities:

Ideal candidate will have experience cooking on line as well as prep and banquet experience Candidate MUST be able to work weekends and holidays Replenishing line when necessary Prepare proper food quantities based on forecasted occupancy Understand and adhere to the company's policies and procedures, cooking methods, portion sizes, and quality standards Ensure work station area is kept clean and organized, following safety/sanitation policies and processes of the company Monitor the quality and consistency of all food Assist with other kitchen operations as needed and directed Maintain food at proper temperatures and follow standards Set up, restock, and maintain food preparation areas Prepare foods in accordance with working menus and recipes Have a passion for service, positive energy, being a part of a great team, and preparing great food

Required Experience:

Line Cook- 1 years Food Safety Certification

To Apply for this Position

:

Respond directly to this ad.

Please clearly indicate the position you are applying for.

We are an equal opportunity employer that truly values each employee.

Applications will be accepted until the position is filled.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Work remotely

No
Job Types: Part-time

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Benefits:

Casual dress Discounted or free food On-site parking
Ability to commute/relocate:

Red Deer County, AB T4E 1B3: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen: 1 year (preferred)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person