Line Cook

Halifax, NS, CA, Canada

Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Vegetarian Vegan

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you have the above-indicated required certifications?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Gratuities Life insurance

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 20 to 25 hours per week

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Job Detail

  • Job Id
    JD2928655
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Halifax, NS, CA, Canada
  • Education
    Not mentioned