Job Description

Overview:

We are seeking a skilled line cook to join our culinary team. The candidate will be responsible for preparing and assembling cold food items such as salads, appetizers, and desserts. If you have a passion for food preparation and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Duties:

- Prepare a variety of cold dishes including salads, dressings, and desserts
- Assist with meal preparation and presentation
- Maintain cleanliness and organization of the pantry area
- Collaborate with other kitchen staff to ensure timely food service
- Follow food safety standards and procedures
- Help with inventory management and stock rotation

Qualifications:

- Proven experience in food preparation within the food industry
- Knowledge of safe food handling practices and food safety regulations
- Ability to work efficiently in a high-volume kitchen setting
- Strong attention to detail and organizational skills
- Experience working as a cook in a restaurant or kitchen environment is preferred

If you are a dedicated individual with a passion for culinary arts and have the skills required for this role, we invite you to apply for the position.

Job Type: Part-time

Pay: $18.00-$21.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

Day shift Every Weekend Monday to Friday
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person