Job Description

Job Purpose:
As a Cook with Long Beach Lodge Resort, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team.
Duties and Responsibilities:
? Assists in the development of new menus
? Ensures that proper sanitation techniques and Occupational Health & Safety standards are maintained at all times
? Ensures that food quality, presentation and consistency is maintained at all times
? Maintains efficient use of produce, portion controls and stock turnover to ensure food costs are kept in line to established budgets
? Effectively performs other related duties as directed by senior Kitchen personnel
? Works effectively at all work stations
? Accurately interprets and executes all food orders
? Prepares and serves sauces, condiments and garnishes to kitchen standards.
? Stocks and organizes work areas, fridges, freezers and storeroom.
? Maintains a clean, safe, hazard-free work environment.
Qualifications:
? Red Seal Certificate (Journey person paper's)
? FOODSAFE certification
? Minimum one year cooking experience
? Energetic, creative and innovative with a strong attention to detail
? Assertive, professional and positive with a proven ability to lead by example
? Guest-service oriented and quality sensitive Working conditions:
Flexible, must be willing to work a variety of hours, including days, nights as well as weekends and holidays based on the business needs
Physical requirements
? Constant standing and walking throughout shift for up to 8 hours
? Frequent lifting and carrying up to 30 lbs
? Kneeling, pushing, pulling, lifting
? Occasional ascending or descending stairs

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Vision care

Schedule:

• Holidays
• Night shift
• Overtime
• Weekends as needed

Experience:

• Cooking: 1 year (required)
• Culinary: 2 years (preferred)

Work Location: In person

Expected start date: 2025-03-03