Job Description

Deer Creek Golf Club is hiring!

We are seeking a skilled and reliable Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well under pressure, and thrives in a team-oriented environment. You'll be responsible for preparing dishes to the restaurant's specifications, maintaining cleanliness and safety standards, and supporting your team during busy service periods.

Requirements:

Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen. Assist as required with receiving deliveries and checking for product quality, quantity and price. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage. Maintain all food items at the approved temperature to prevent contamination or health risks. React in a confident, attentive, polite and calm manner.

QUALIFICATIONS:

Minimum 1 year experience in food and beverage operations. Experience cooking on the line essential. Experience with kitchen prep essential. Positive attitude and ability to work in a team setting. Ability to work in a fast-paced environment. Dedicated to a high level and standard of food quality. Highly creative and motivated. Excellent communication and customer service skills. Strong organizational skills.

ADDIDTIONAL DETAILS

Immediate Start Date

This is a full-time role

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.