White Squirrel Golf Club

Job Title: Line Cook Department: Kitchen, Back of House Department Head: Director, Food & Beverage Reporting To: Kitchen Manager Job Summary: The Line Cook is responsible for preparing and cooking food to meet the restaurant’s standards of quality, taste, and…

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 44 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment Hot Work setting Food service establishment Restaurant Tasks Requisition food and kitchen…