Job Description

White Squirrel Golf Club is now hiring for all

2026 seasonal contract positions

, with roles beginning

April - June 2026

. While the season may feel far away, we hire in February so we can build an incredible team and be fully prepared when the course and restaurant come to life.

White Squirrel Golf Club is located in a

rural setting on Highway #21, just North of Grand Bend

. Applicants must have their own reliable housing and transportation.

Before applying, we invite you to learn more about working at White Squirrel by reviewing our Recruitment Guide. [ https://whitesquirrel.my.canva.site/2026recruitmentguide ]

JOB DESCRIPTION: Kitchen Support Staff

Job Title:

Kitchen Support Staff

Department:

Kitchen: Back of House

Department Head:

Director, Food & Beverage

Reporting To:

Kitchen Manager

Job Summary:

The Kitchen Support Staff plays a vital role in the success of our kitchen operations, performing a variety of tasks to support food preparation, cleanliness, and overall kitchen efficiency. This flexible position requires adaptability, teamwork, and a commitment to maintaining high standards of food quality, hygiene, and organization. Responsibilities will vary daily and may include salad preparation, dishwashing, and general kitchen support tasks.

Responsibilities:

Dishwashing and Cleaning:

Wash dishes, utensils, pots, and pans using manual or automatic dishwashing equipment. Sanitize all items and store them in designated areas. Clean and maintain dishwashing stations, kitchen equipment, and floors. Dispose of trash and kitchen waste within sanitation guidelines.
Kitchen Support and Organization:

Monitor stock levels, rotate inventory, and restock stations with necessary supplies. Maintain cleanliness and organization of workstations and storage areas. Follow food safety and sanitation regulations, including proper handling of perishable items and cleaning chemicals. Assist with basic food prep tasks, such as peeling or chopping vegetables, when needed.
Food Preparation:

Prepare menu items, including salads, according to recipes and standards. Wash, chop, slice, and store ingredients to ensure freshness and quality. Assist with mise en place and other prep work to support the kitchen team.
Team Collaboration

Communicate effectively with supervisors and team members to ensure smooth workflow. Support other kitchen staff in prioritizing tasks and meeting service goals.

Qualifications & Skills

:

Previous kitchen experience is an asset Willingness to learn Strong attention to detail and commitment to cleanliness and food safety standards. Physical stamina to stand for long periods and lift heavy objects. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays.

Certifications Required:

None

Physical Demands:

Ability to stand for extended periods, often for the duration of a shift. Frequent walking, bending, and reaching to access ingredients, equipment, and workstations. Regular lifting and carrying of items up to 50 pounds, including food supplies and equipment. Working in a hot, fast-paced kitchen environment with exposure to ovens, stoves, and other high-temperature equipment. Manual dexterity for chopping, cutting, plating, and other food preparation tasks. Stamina to handle long shifts, particularly during busy service periods or events.

Hours:

Restaurant Guest Hours are: 11:00 am to 9:00 pm Kitchen Support Staff hours can range from: 10:00 am to Midnight Days, Evenings, Weekends, Holidays

Application

Apply directly to our application at: https://forms.gle/ApXu6Eh1QXg5McQd7
Job Types: Part-time, Seasonal
Contract length: 2-6 months

Pay: $17.20-$18.00 per hour

Benefits:

Company events On-site parking Store discount
Location:

Zurich, ON (preferred)
Work Location: In person