At least 5 yrs experience in kitchen with grilling skills.
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations...
Job Types: Full-time, Permanent
Pay: From $18.00 per hour
Additional pay:
Overtime pay
Flexible language requirement:
French not required
Schedule:
Day shift
Holidays
Night shift
On call
Weekends as needed
Work Location: In person
Expected start date: 2025-07-12
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.