Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will play a vital part in the food preparation process, ensuring that our dishes are prepared to the highest standards of quality and safety. As a Line Cook/Prep Cook, you will work in a fast-paced kitchen environment, collaborating with fellow team members to deliver exceptional dining experiences for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation by chopping, slicing, and dicing ingredients as needed. Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines. Monitor food inventory levels and assist with ordering supplies when necessary. Collaborate with other kitchen staff to ensure timely service during peak hours. Follow proper food handling procedures to minimize waste and ensure quality. Help maintain kitchen equipment and report any maintenance issues promptly.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen setting. Strong attention to detail with a passion for meal preparation and presentation. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your skills in the exciting world of culinary arts!

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 5 - 8 per week

Additional pay:

Overtime pay Tips
Benefits:

Dental care Flexible schedule Paid time off Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Language:

English (preferred)
Work Location: In person

Application deadline: 2025-03-24
Expected start date: 2025-03-24