Job Description

Job Overview

We are seeking a dedicated and skilled evening & weekend Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring the kitchen operates smoothly during service hours.

Duties

Prepare and cook menu items according to recipes and presentation standards. Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and assembling dishes. Maintain cleanliness and organization in the kitchen, adhering to food safety regulations. Monitor food stock levels and assist with inventory management. Collaborate with other kitchen staff to ensure timely meal preparation and delivery. Help maintain equipment by performing regular cleaning and basic maintenance tasks. Follow all health and safety guidelines related to food handling and preparation.

Skills

Proficient in food preparation techniques and cooking methods. Knowledge of food safety practices and regulations within the food industry. Ability to work efficiently in a fast-paced restaurant environment. Strong attention to detail in meal preparation and presentation. Excellent time management skills to handle multiple tasks simultaneously. Team player with good communication skills, able to work collaboratively with kitchen staff. Previous experience in a kitchen or food service role is preferred but not required.
Join our team as a EVENING Line Cook/Prep Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

WEEKENDS REQUIRED

EVENING LINE COOK

Job Types: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

Evening shift Overtime Weekends as needed
Language:

English (preferred)
Work Location: In person