Job Description

Job Overview

Lou Pecou is more than a restaurant it is a home for

Pizza Classica

, artisanal cooking, and the pursuit of culinary excellence. We are looking for an

experienced Line Cook / Prep Cook

with proven skill, discipline, and passion for food at the highest level. This role is not just about executing tasks; it is about contributing to a kitchen that values precision, consistency, and the artistry of Italian tradition.

You will be expected to perform with professionalism, respect for ingredients, and a commitment to excellence that elevates every plate leaving the pass.

Responsibilities

Execute preparation and cooking with consistency, precision, and efficiency. Master our recipes and plating standards, ensuring every dish meets Lou Pecou's uncompromising quality. Demonstrate strong knife skills and a deep respect for proper culinary techniques. Maintain a spotless and organized workstation, upholding strict food safety and hygiene standards. Support prep operations with discipline, accuracy, and foresight to ensure smooth service. Communicate clearly and professionally with the brigade, contributing to a culture of teamwork and excellence. Take ownership of your station and contribute ideas to continually improve operations and product quality.

Qualifications & Experience

Minimum

2-3 years of professional kitchen experience

in a quality-driven restaurant. Strong foundation in classical cooking techniques and familiarity with Italian cuisine a strong asset. Proven ability to thrive under pressure in a fast-paced, high-volume environment without compromising quality. Excellent organizational skills and attention to detail. Deep passion for food, discipline, and a genuine desire to grow within a culinary-focused environment. Commitment to continuous learning and respect for tradition, craftsmanship, and innovation.

Why Join Lou Pecou?

Work in a kitchen driven by excellence, tradition, and high standards. Be part of a restaurant recognized internationally for its artisanal approach and ambitious vision. Develop your craft under a team committed to precision and authenticity. Contribute to the growth of a brand building towards a

culinary empire rooted in Pizza Classica

.
This is not an entry-level role. We are looking for individuals who are

serious about their craft

, motivated to uphold high expectations, and committed to being part of something bigger than a restaurant.

If this speaks to you, we invite you to bring your skills, discipline, and passion to Lou Pecou.

Job Type: Full-time

Pay: $15.70-$20.00 per hour

Expected hours: 35 - 40 per week

Experience:

fine dinig: 3 years (required)
Language:

English (required)
Location:

Halifax, NS B3K 1C5 (required)
Work Location: In person