We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, including chopping, slicing, and dicing ingredients.
Ensure all food is prepared in compliance with food safety regulations.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and assist with ordering as needed.
Follow proper food handling procedures to minimize waste and ensure quality.
Experience
Previous experience in a restaurant or kitchen environment is preferred.
Familiarity with cooking techniques, food preparation methods, and kitchen equipment.
Knowledge of food safety regulations and best practices in the food industry.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills and the ability to communicate effectively with other staff members. Join us in creating memorable dining experiences through exceptional culinary skills!
We are especially looking for candidates with experience working in Japanese restaurants.
Job Types: Full-time, Part-time
Pay: $15.00-$17.50 per hour
Expected hours: 30 per week
Work Location: In person
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