Job Description

JOIN THE MOST INSANELY GREAT CULINARY TEAM IN OAKVILLE!

Now seeking passionate, experienced Kitchen Supervisors to join our stellar Culinary team.

If you aspire to be a part of a truly great culinary atmosphere, working with a World Class team, Beertown Oakville is the place for you. If you are simply looking to collect a paycheque, this is not the job for you. If you aspire to develop incredible culinary skills and grow your career: Apply now!

Chef de Partie Qualifications:

You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment) You may have previous Kitchen Supervisory experience You have or are interested in developing strong leadership abilities & looking for growth You have strong organization & time management skills You are passionate about food & culinary excellence You are driven, you take initiative & you never turn your head from a standard You know success comes from dedication & hard work, which you do not shy away from You thrive in a fast-paced environment You are able to work days, nights, weekends & holidays (in a full-time capacity) You may be interested in working towards your Red Seal

Chef de Partie Earnings & Perks:

$19.00-20.00 per hour + Bi-weekly Tip Out (averages additional $4-6/hour based on sales)*
Team Member Dining Discounts Health & Life Benefits available Comprehensive initial & ongoing training provided Career growth & ongoing development opportunities Flexible schedules Team events Positive, supportive & inclusive team culture Working in a fast paced, fun environment with a great team of fellow service & management pros
Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada's 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Location: 271 Cornwall Road, Oakville, Ontario L6J 3J1

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Employee assistance program Extended health care Life insurance On-site parking Store discount
Schedule:

Evening shift Holidays Morning shift Night shift Weekends as needed
Experience:

Line Cook: 2 years (required) Chef De Partie: 1 year (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person