We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our customers. You will be responsible for various tasks related to meal preparation, food handling, and maintaining food safety standards in a fast-paced environment.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
Ensure all food items are stored properly and adhere to food safety regulations.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Collaborate with team members to ensure timely service during peak hours.
Follow all health and safety guidelines to ensure a safe working environment.
Support serving staff by preparing plates for service and assisting with any additional needs during busy shifts.
Experience
Previous experience in a kitchen or restaurant setting is preferred but not required.
Familiarity with cooking techniques and meal preparation processes is a plus.
Knowledge of food safety practices and proper food handling procedures is essential.
A passion for the food industry and a willingness to learn new skills in a collaborative environment.
Strong communication skills and the ability to work effectively as part of a team. Join us as we create delicious meals that bring joy to our customers! We look forward to welcoming you to our kitchen team.
Job Type: Part-time
Pay: $17.20-$20.00 per hour
Expected hours: 20 - 25 per week
Work Location: In person
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