Job Description

Looking to immediately employ multiple applicants for positions at our multiple locations.

Please only apply if you're able to meet this scheduling criteria.

Please fully read ad before applying for this job.

We are a fast growing company that rewards loyalty and hard work. Promotions and the opportunity to head their own restaurants will be rewarded to those who show professionalism and commitment to their jobs.

We currently need people with strong leadership skills and a strong work ethic to join our growing team.

Candidates to be considered for this position must meet the following criteria:

-

Currently live locally within commuting distance of downtown Toronto.

-Energetic and enthusiastic with a professional attitude.

-Able to follow direction.

-Capable of working within a team, but also able to work independently.

-Must be reliable and punctual at all times.

-Motivated and willing to learn.

Apply via resume to be considered for an in person interview.

Responsibilities

Prepare and cook food items according to established recipes and standards. Ensure all food handling and safety regulations are strictly followed. Assist in meal preparation and maintain cleanliness in the kitchen area. Provide excellent food service and support to customers as a cashier. Collaborate with team members to enhance kitchen efficiency and workflow. Demonstrate leadership by guiding less experienced staff in food preparation techniques.

Summary

As a Kitchen Staff member, you will be integral to our culinary team, focusing on food preparation, cooking, and ensuring food safety standards are met. Reporting to the Head Chef, you will utilize your core skills in meal preparation and kitchen experience to contribute to a seamless kitchen operation. Your leadership abilities will help foster a collaborative environment, while your premium skills in serving will enhance the dining experience for our guests. Join us to play a vital role in delivering high-quality meals in a fast-paced restaurant setting.

Job Types: Full-time, Part-time

Pay: $18.00-$19.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Extended health care
Schedule:

10 hour shift 4 hour shift Day shift Monday to Friday On call
Application question(s):

You are looking for PART-Time or FULL-Time? what will be your Availability after getting hired?
Experience:

Kitchen: 3 years (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required) Smart Serve (preferred)
Work Location: In person

Application deadline: 2025-05-01