Job Description

About Doraji

Doraji is a quick-service restaurant serving Korean cuisine focused on authentic & delicious taste while preserving health and nutrition. Doraji offers customizable Korean rice bowls perfect for takeout or a sit-down meal. Doraji's first location will be located at The Well's new food hall called The Wellington Market, a 70,000 square-foot, fully liquor-licensed food market with indoor and outdoor seating for 900 guests.

Why Work At Doraji?

At Doraji, we're not just a restaurant; we're a passionate team dedicated to sharing the authentic flavors of Korea in the heart of downtown Toronto. When you work at Doraji, you're not just an employee; you're a part of our family. Join us for the opportunity to grow your career in a positive and inclusive environment. We offer flexible schedules, competitive pay, and a chance to be a part of something special. We value diversity, encourage creativity, and take pride in making our customers' dining experiences unforgettable. At Doraji, you're not just serving food; you're creating memories. Come be a part of our team and help us continue to bring the taste of Korea to Toronto.

The Opportunity

We are looking for an experienced, hardworking, and organized kitchen staff at our brand-new location at The Well. As part of the

Kitchen Cooking Staff

, you will be responsible for the preparation and execution of our menu (according to our recipe) as well as adhering to our kitchen operation policies. The responsibilities of the

Kitchen Cooking Staff

include but not limited to: Setting up workstations will all needed ingredients and cooking equipment Preparing ingredients (chopping, peeling, cooking vegetables / meat, etc.) and sauces used in the menu Cooking & preparing all foods according to our recipe / menu Preparing and executing menu items as orders are taken Cleaning and sanitizing all food prep stations / areas in accordance with food safety standards and policies Washing, cleaning and storing all cooking appliances, utensils, cutting boards, dishes, etc. Sweeping and mopping kitchen floors and wiping walls Receiving, labelling, and storing deliveries of produce, meats, and key food ingredients items Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Promptly responding to instructions and bringing meal ingredients from storage areas to the kitchen Supporting counter staff during peak periods (order taking, restocking ingredients in displays, etc.)

Who You Are

Experience in using different cooking tools, equipment, and utensils Excellent customer service skills and the ability to enjoy working with others Keenness to follow instructions and prepare ingredients according to the Chef's instructions Experience working a commercial grill, fryer, and cooking meats Remarkable organization skills and the ability to keep track of kitchen inventory Knowledge of cooking techniques and methods; experience working with Korean cuisine seen as highly valuable Understanding of health and safety regulations regarding food preparation and storage Basic understanding of how to use kitchen equipment Ability to work in a fast-paced environment and handle pressure with professionalism & positive attitude Hard-working, willingness to learn and motivated to grow & enhance your craft at Doraji
Job Type: Part-time

Pay: From $18.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person