- Prepare cooking ingredients for menu items following a prep list
Label and stock ingredients in an organized manner
Set up workstations
Prep Food/Prepare Soups
- Prepare sandwiches, soups, salads with efficiency
Maintain a clean and orderly kitchen
Wash dishes
Remove garbage
Sanitize surfaces
Store all food items properly
Assist others with special events
Clean washrooms
Other duties as required
must be able to lift 40-50lbs
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