Job Description

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Eurest Services? Imagine working in a place where talented people come together and share an unrelenting passion. Whether we're providing solutions for a single site or serving a multi-facility organization, we take pride in every aspect of our work. No job is too big. No detail is too small. We're more than an industry-leading provider, we're an industry-leading team. Join us.

Job Details

Salary: $45,000 per year

Location: Edmonton Remand Centre, 18415 127 St NW, Edmonton, AB T6V 1B1

Additional Benefits: 3 weeks vacation, Excellent healthcare benefits, RRSP plan

Job Summary

The Kitchen Production Manager will report to the General Manager. They will lead and develop the production team facility, achieving agreed departmental performance targets and adherence to all company standards and procedures, promoting effective communication by including the team and other functions

Now, if you were to come on board as our Kitchen Production Manager, we'd ask you to do the following for us:

• Supervise all H&S Meetings and co-ordinate Risk Assessment
• Motivate and develop associates by setting individual and departmental objectives.
• Identify skills gaps, initiate, and provide appropriate training
• Able to generate the daily departmental production schedule plan and discuss it with the Cuisine Centre GM to optimise the effective and efficient running of the department
• Liaise, cross functionally, to resolve operating problems and drive improvement
• Manage materials usage, Investigate materials over usage, Waste, Departmental Stocks.
• Monitor and manage as appropriate, compliance with Compass policies, procedures and specifications (including Technical, HR, QA and Health & Safety policies)
• Plan all departmental labour usage to manage costs to agreed targets
• HACCP / GMP
• CCP (Critical Control Points): responsible for cooking, chilling process and metal detection system proper function and monitoring.

Think you have what it takes to be our Kitchen Production Manager? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• Proven successful leadership of a production line or team
• Knowledge and experience of HACCP and Good Manufacturing Practice (GMP)
• Knowledge and experience of best management practice
• Product knowledge
• Very good levels of numeracy & literacy
• Good level of computer literacy

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.