Job Description

Overview

We are seeking a dedicated and experienced Night Supervisor to oversee our restaurant kitchen operations during evening hours. The ideal candidate will possess strong leadership skills, a solid background in food service, and experience managing a team in a fast-paced hospitality environment. This role is vital in ensuring smooth night-time operations, maintaining high standards of food safety and customer service, and supporting the overall success of our establishment.

Duties

Supervise nightly restaurant operations, including food preparation, cooking, and serving processes Oversee food handling and ensure compliance with food safety standards Lead, motivate, and manage team members, including interviewing and onboarding new staff Ensure excellent customer service by addressing guest inquiries and resolving issues promptly Monitor kitchen activities to maintain efficiency and quality control Enforce health and safety regulations throughout the restaurant Assist with inventory management and ordering supplies as needed

Qualifications

Proven supervising experience in food service or restaurant management Strong knowledge of food preparation, cooking, and food safety protocols Excellent leadership, team management, and communication skills Ability to handle high-pressure situations with professionalism Knowledge of restaurant operations, including food handling, serving, and kitchen procedures
Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Expected hours: 35 - 44 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person