Job Description

Join The Drake Eatery Team!

Since 2014, The Drake Eatery has been Victoria's go-to spot for West Coast craft beer and locally sourced cuisine. We strive to create a welcoming, laid-back atmosphere where great food, great drinks, and great people come together. Our team reflects the diverse and inclusive community we serve, and we take pride in fostering an environment where everyone feels valued and supported.

If you share our passion for hospitality and are ready to join a fun, collaborative team, we'd love to meet you!

Why You'll Love Working Here:

Competitive pay: $19.15 per hour plus pooled tips (typically an additional $9-$11 per hour). On-shift perks: Enjoy a meal credit of up to $20 for every shift you work. Paid breaks: Receive a paid 30-minute break on shifts over 5 hours. Health benefits: Eligible after 6 months of employment. Amazing team: Join a passionate, supportive, and talented group who love what they do.

We're committed to helping our team grow--whether you're honing your culinary craft, building your leadership skills, or preparing for the next step in your kitchen career.

About the Role: Kitchen Lead / Supervisor:

As a Kitchen Shift Lead, you're responsible for keeping the kitchen running smoothly and supporting your team throughout service. You'll organize the day's workflow, communicate clearly, and maintain high standards for food quality, speed, and consistency.



You'll work closely with the Chef to ensure daily priorities align with the kitchen's broader goals--while fostering a positive, respectful, and inclusive environment for everyone on shift.

In this role, you will:

Lead the team: Oversee day-to-day kitchen operations, delegating tasks and maintaining focus through prep and service. Plan & organize: Write prep sheets, assign jobs, and set clear priorities that align with Chef's direction. Ensure quality: Monitor food standards, timing, and presentation throughout service. Communicate clearly: Keep both BOH and FOH teams aligned through verbal and written updates. Support the team: Jump in where needed--whether it's cooking on the line, problem-solving during a rush, or helping close the kitchen. Maintain standards: Oversee cleaning, organization, and end-of-shift responsibilities to ensure a smooth handover.

What You Bring:

Leadership: You inspire trust, stay calm under pressure, and lead by example. Organization: You can manage multiple priorities while keeping the kitchen running efficiently. Communication: You delegate clearly and give constructive, respectful feedback. Team-first mindset: You understand that great leadership means supporting and uplifting others. Professionalism: You bring focus, accountability, and composure to every shift.

Preferred Experience:

2+ years of experience in a professional kitchen environment Prior leadership or supervisory experience (Lead Cook, Shift Lead, or similar) Knowledge of safe food handling and kitchen best practices Strong understanding of prep, service flow, and time management Familiarity with craft beer or interest in learning

While experience is important, we value attitude, initiative, and communication above all else.

Our Food Program:

We work closely with local farms, foragers, and specialty producers to create an approachable yet meticulously crafted menu. Expect to work with top-quality seasonal ingredients, with a focus on preservation, fermentation, and a rotating, ingredient-driven menu.

Our Craft Beer Program:

We source the best examples of each style from independent craft breweries and pour from 29 constantly rotating taps. Education is key--our goal is to share knowledge and deliver the best possible craft beer experience to our guests.

Our Commitment to Diversity, Equity, and Inclusion:

At The Drake, we celebrate diversity and strive to create a workplace where everyone can thrive. We welcome applicants from all backgrounds and identities and maintain zero tolerance for discrimination or harassment.

If this sounds like a place you'd love to work, we'd love to hear from you!

Job Type: Full-time

Pay: $19.15/hour + pooled tips (typically $9-$11/hour shared equally among all staff)

Hours: 30-35 per week

Schedule: 5 shifts per week, mix of day and evening shifts; weekend availability required

Location: 517 Pandora Ave, Victoria, BC

Primary Role: Kitchen Lead / Supervisor