Job Description

Overview

We are seeking a dedicated and reliable Dishwasher to join our team in maintaining a clean and efficient kitchen environment. This role is essential in supporting our restaurant's operations by ensuring all dishes, utensils, and kitchenware are properly cleaned and sanitized. The ideal candidate will have a strong work ethic, attention to detail, and a passion for hospitality and food service. Prior experience in restaurant, hotel, or kitchen settings is a plus but not required. This position offers an opportunity to be part of a dynamic team committed to excellent customer service and culinary excellence.

Responsibilities

Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment efficiently Maintain cleanliness of dishwashing stations and surrounding areas Assist with basic food preparation tasks as needed, including handling food items safely Support the kitchen team in maintaining high standards of food handling and safety protocols Ensure all items are stored properly after cleaning to prevent cross-contamination Follow health and safety guidelines consistently to ensure a safe working environment Assist with other duties related to food service or hospitality as assigned

Qualifications

Previous experience in food service, restaurant, or hotel environments is preferred but not mandatory Knowledge of cleaning procedures and food handling safety standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and the ability to follow instructions accurately Physical stamina to stand for extended periods and perform repetitive tasks such as lifting and scrubbing A positive attitude and commitment to maintaining cleanliness and hygiene standards
Job Type: Part-time

Pay: $17.85-$20.69 per hour

Work Location: In person