Job Description

Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations in a restaurant or hotel setting, contributing to the overall hospitality experience for our guests.

Duties

Clean and sanitize dishes, utensils, pots, pans, and cooking equipment using industrial dishwashing machines or by hand. Maintain cleanliness of the kitchen area by sweeping and mopping floors, wiping down surfaces, and disposing of waste. Assist kitchen staff with food preparation tasks as needed, ensuring all ingredients are properly handled and stored. Help maintain inventory of cleaning supplies and notify management when supplies are low. Follow all health and safety regulations regarding food handling and sanitation practices. Collaborate with other kitchen staff to ensure smooth operations during busy service periods.

Skills

Strong attention to detail to ensure thorough cleaning and sanitation of all items. Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness. Experience in food service or hospitality is preferred but not required; willingness to learn is essential. Knowledge of proper food handling techniques and safety regulations is a plus. Good communication skills to effectively collaborate with team members in the kitchen. Physical stamina to stand for long periods and perform repetitive tasks such as lifting and bending.
Join us as we strive to provide exceptional dining experiences through teamwork and dedication in our kitchen!

Job Type: Part-time

Pay: Up to $18.00 per hour

Expected hours: 20 per week

Work Location: In person