Job Description

Annie's Barrel - The Backbone of a Spotless Operation

Annie's Barrel is looking for a reliable and hardworking

Dishwasher

to be the backbone of our busy kitchen. This is a vital role for ensuring our team has the clean, sanitized tools they need to create amazing meals for our guests. If you take pride in your work and believe a clean kitchen is a happy kitchen, we want you on our team.

Key Responsibilities:

Maintain the Flow:

Operate the commercial dishwashing machine efficiently and safely, ensuring all dishes, glassware, and utensils are washed and sanitized to the highest standard.

Handwashing & Care:

Carefully hand-wash and sanitize specific kitchen items, including pots, pans, and delicate equipment.

Organization is Key:

Put away all clean items in their proper storage areas to keep the kitchen organized and efficient.

Maintain Your Station:

Keep the dish pit and related areas clean, organized, and safe throughout your shift, including taking out trash and recycling.

Team Support:

Assist the kitchen team with basic food prep tasks, such as peeling vegetables, as needed.

A Keen Eye:

Check that all items are thoroughly cleaned and report any equipment issues or shortages to a supervisor.

Our Ideal Candidate Has:

No prior experience required--we will train the right person! A strong work ethic and a positive attitude are a must. The ability to stand for extended periods and work in a hot, fast-paced environment. A strong focus on cleanliness and attention to detail. Excellent time management skills and the ability to prioritize tasks. The capacity to work both independently and as part of a team. Reliability and a professional demeanor.
Job Types: Full-time, Part-time

Pay: $17.28-$19.00 per hour

Work Location: In person