Annie's Barrel - The Backbone of a Spotless Operation
Annie's Barrel is looking for a reliable and hardworking
Dishwasher
to be the backbone of our busy kitchen. This is a vital role for ensuring our team has the clean, sanitized tools they need to create amazing meals for our guests. If you take pride in your work and believe a clean kitchen is a happy kitchen, we want you on our team.
Key Responsibilities:
Maintain the Flow:
Operate the commercial dishwashing machine efficiently and safely, ensuring all dishes, glassware, and utensils are washed and sanitized to the highest standard.
Handwashing & Care:
Carefully hand-wash and sanitize specific kitchen items, including pots, pans, and delicate equipment.
Organization is Key:
Put away all clean items in their proper storage areas to keep the kitchen organized and efficient.
Maintain Your Station:
Keep the dish pit and related areas clean, organized, and safe throughout your shift, including taking out trash and recycling.
Team Support:
Assist the kitchen team with basic food prep tasks, such as peeling vegetables, as needed.
A Keen Eye:
Check that all items are thoroughly cleaned and report any equipment issues or shortages to a supervisor.
Our Ideal Candidate Has:
No prior experience required--we will train the right person! A strong work ethic and a positive attitude are a must.
The ability to stand for extended periods and work in a hot, fast-paced environment.
A strong focus on cleanliness and attention to detail.
Excellent time management skills and the ability to prioritize tasks.
The capacity to work both independently and as part of a team.
Reliability and a professional demeanor.
Job Types: Full-time, Part-time
Pay: $17.28-$19.00 per hour
Work Location: In person
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