Sushi Aboard located in downtown west end on Denman street. We are the first bullet train sushi in Vancouver.
We are now looking for a part time dishwasher for weekday evening and weekend
As a Dishwasher/Kitchen Hand, you will be an essential part of our kitchen team, ensuring cleanliness and efficiency in food preparation areas. Reporting to the Head Chef, your core responsibilities will include washing dishes, maintaining kitchen hygiene, and assisting with food preparation tasks. Your premium skills in cleaning and restaurant experience will be vital in creating a safe and organized workspace. Additionally, your relevant skills in food handling and hospitality will enhance our service quality, contributing to an exceptional dining experience for our guests. Join us and help maintain our high standards in a fast-paced environment.
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