Job Description

THIS IS A LEADERSHIP POSITION with a potential opportunity to advance to kitchen manger come spring when our present manager relocates out East , wages will be a base hourly rate + evening shift premium & biweekly gratitude(cash)Mature, experienced, dependable evening leader/ line cook required for a busy, high volume, family owned/operated pub & grill located on the banks of the Grand River in Fergus.Must be able to positively & encouragingly direct & manage a team while creating great food to menu specs and expectations in a timely manner, ensuring a wonderful guest experience.-this position reports & works along side the kitchen manager & owners-Feature creation, menu input, training & developing less experienced staff, creating a pleasant work environment-competitive wages, tipout, staff meals & medical/dental benefits-great coworkers-real food, most menu items prepared from scratch-Restaurant Kitchen experience required, great growth/leadership opportunity for an experienced line cook looking to advance- Medical & Dental Benefit Opportunity for Full Time Employment ( woohooo, massages anyone)Please only apply if you're responsible, reliable, positive and serious about working : )Great Leadership & guidance qualities a definite assetWe're kind & generous, hands on employers who are really looking for a team member with the same values to join our amazing work family.Job Types: Full-time, Part-time
Part-time hours: 35-42 per weekSalary: $19.00-$23.00 per hourBenefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Overtime
• Weekend availability

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Ability to commute/relocate:

• Fergus, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• line cook: 2 years (preferred)