to support our culinary team in delivering high-quality meals in a fast-paced environment. The ideal candidate is passionate about food, attentive to detail, and committed to maintaining a clean and organized kitchen. This role is essential in helping the kitchen run smoothly and efficiently.
Key Responsibilities
Assist with the preparation of menu items according to recipes and kitchen standards.
Support line cooks and chefs in daily food prep tasks, including chopping, measuring, and organizing ingredients.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow proper food handling and hygiene practices at all times.
Help monitor inventory and restock supplies as needed.
Support catering events and special meal preparations when required.
Ensure all dishes are prepared and presented according to quality standards.
Work collaboratively with the kitchen team to ensure timely service during busy periods.
Skills and Qualifications
Previous experience in a kitchen, restaurant, or catering environment is an advantage.
Basic culinary skills and knowledge of food preparation techniques.
Understanding of food safety and hygiene standards.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Willingness to assist in various kitchen tasks and learn new skills.
Why Join Us
Be part of a dynamic culinary team where your support ensures a smooth and enjoyable dining experience for our guests. Grow your skills while contributing to a positive and professional kitchen environment.
Job Types: Full-time, Part-time
Pay: $16.55-$24.00 per hour
Experience:
cooking: 1 year (preferred)
Work Location: In person
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