Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a strong background in food preparation and food safety to contribute to an exceptional dining experience for our guests. Candidates should have prior restaurant or kitchen experience and a genuine interest in the food industry.

Duties

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, marinating, and portioning ingredients Ensure all food is handled safely and stored properly to maintain freshness and prevent contamination Maintain cleanliness and organization of the kitchen area, including equipment and workstations Follow food safety guidelines and proper sanitation procedures at all times Serve dishes promptly and efficiently during busy service hours Collaborate with team members to ensure smooth kitchen operations Monitor inventory levels and communicate supply needs to management

Experience

Prior experience in food service, restaurant, or kitchen environments is preferred Knowledge of food preparation techniques, cooking methods, and meal presentation Familiarity with food handling safety standards and sanitation practices Experience with meal preparation for large or diverse menus is a plus Strong understanding of the food industry trends and customer service expectations
This position is ideal for individuals passionate about culinary arts who thrive in team-oriented settings. We value professionalism, attention to detail, and a commitment to delivering high-quality food experiences.

Job Type: Full-time

Pay: $17.85 per hour

Work Location: In person