Job Description

Nuba, feel good Lebanese. Here at Nuba, we offer authentic Lebanese cuisine in harmony and rhythm with modern times. We seek out the freshest ingredients-- organic and local when available. A large portion of our menu items are vegan. All meats are halal, non-medicated, and hormone free. Food and juices are made to order, on the spot.

Original recipes and ingredients have been passed down through several generations, and sincerely nurtured. While the cornerstones of the menu remain unchanged for over a century, many recipes have evolved through time and travel, into a beautiful balance of traditional and contemporary cuisine. The spirit of tradition runs deep at Nuba but not at the expense of our desire to provide our guests with a new and exciting dining experience.

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team as a Kitchen Supervisor and Line Cook. In this role, you will play a vital part in delivering exceptional food service. You will be responsible for various tasks related to kitchen staff training, food preparation procedures, and cooking, all while adhering to food safety standards. This position is ideal for someone with a passion for the food industry who is looking for growth potential in kitchen management with a desire to contribute to a dynamic kitchen environment.

Duties

Oversee daily kitchen operations to ensure efficiency, quality and safety Performing duties like managing staff, controlling inventory, monitoring food preparation and presentation and enforcing hygiene standards Key responsibilities include ordering supplies, maintaining a clean work environment, and ensuring compliance with health codes and food safety regulations. This role involves training staff, collaborating with the kitchen team, and potentially assisting with menu planning and cost control Cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and assembling ingredients. Handle food items with care, ensuring proper storage and handling practices are observed. Collaborate with team members to ensure smooth kitchen operations during peak hours.

Experience

Previous experience in the restaurant leadership/supervision is required. Familiarity with cooking techniques, food preparation methods, and kitchen equipment is required. Knowledge of food safety regulations and best practices in food handling is required. Experience working in a fast-paced environment while maintaining attention to detail is essential. A passion for cooking is highly valued. Join us in creating memorable dining experiences while honing your skills in the culinary field!
Job Types: Full-time, Permanent

Pay: $25.00-$27.00 per hour

Benefits:

Discounted or free food Flexible schedule Store discount
Language:

English (required)
Work Location: In person