Job Description

• Signing Bonus: $500 (payable 3 months after start date)
• Anniversary Bonus: $2000 (payable on 2nd anniversary and on every anniversary after that)

Langdon Hall holds the only CAA Five-Diamond Restaurant Award in Ontario and is Voted #5 on Canada's Best 100 Restaurants.We currently seek a highly motivated and experienced chef to join our dynamic and award winning team in a Junior Sous Chef role. Candidates for junior sous chef should have a minimum of 5 years work experience and experience in Michelin-style, fine dining establishments. This is a hands on entry level leadership role in a creative multi-venue country house hotel property environment. This is an opportunity to continue to build your career by joining our talented kitchen brigade led by Executive Chef Jason Bangerter.Duties and ResponsibilitiesThe Junior Sous Chef is a senior member of our kitchen team and is responsible for managing scheduling and personal, ordering and production and overseeing service of all menus offered by Langdon Hall.In addition to having the right technical qualifications, the Junior Sous Chef embodies the qualities that are most important to our company:A genuine desire to provide caring hospitality to our guests and our staff*Leading by example*Inspirational modest leadership*An ongoing desire to learn and growReports directly to the Executive Chef and General Manager. Works collaboratively with the other members of Langdon Hall's management team.Must have own transportation and be able to legally work in Canada.Wages are based on Michelin-level fine dining experience and technical skill.We appreciate your interest in Langdon Hall but only those selected for an interview will be contacted.Job Types: Full-time, PermanentAdditional pay:

• Bonus pay

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Cambridge, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 6 years (preferred)