Job Description

Distrikt 461 is a boutique hospitality group, with a collection of brands (SPIN Toronto, Second Floor Events, Rabbit! Rabbit! Rabbit!, Sub Division, The Green Wood), built by people striving to give an exceptional experience to our guests.We are looking for like-minded individuals who want to be part of a great team and are looking to do something special.Whatever the products sold; we believe that people are what makes the business what it is. Whatever the role, each person within the company is critical to the health of the ecosystem and reaching the goals we set out to achieve.We are focused on creating and maintaining a safe, positive, inclusive and fun environment to be in.We are hiring a Junior Sous Chef for Second Floor Events!Second Floor Events is an open plan event space in downtown Toronto. Our menu rotates seasonally with Canadian ingredients and founded in French technique. Everything is made onsite including butchering and baking.Why you're made for this role:Along with your ability to seriously cook, one of your biggest strengths is your ability to communicate clearly. Whether you're training cooks or strategizing with the Head Chef, you're always able to get your message across effectively.You're also adaptable. This is a dynamic business, where needs are always changing. You'll go with the flow while adjusting your actions and strategy at the right times.Responsibilities include but are not limited to:

• Follow recipes to spec
• Maintain quality standards of food
• Work on tasks in a timely manner
• Set up stations for service
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
• Monitor more junior cooks to ensure their performance is adequate
• Perform inventory checks and complete food storage logs
• Follow open & closing procedures
• Must lead by example with regards to attention to detail, professionalism, cleanliness, efficiency and work ethic
• Other jobs as needed

Work Conditions & Physical Capabilities:

• You may be required to lift up to 50 lbs at times
• You will be frequently exposed to heat/cold from mechanical equipment
• The noise level can often be moderate to loud

Qualifications: completed a culinary degree/diploma 1+ years experience in a similar roleJob Types: Full-time, PermanentSalary: $48,000.00-$52,000.00 per yearBenefits:

• Company events
• Discounted or free food
• Extended health care
• Life insurance
• Store discount

Schedule:

• Weekend availability

Supplemental pay types:

• Bonus pay

Experience:

• Culinary: 4 years (preferred)
• catering: 1 year (preferred)
• management: 1 year (preferred)