Job Description

Stonemont - Where Passion Meets Purpose!

Stonemont Retirement Lifestyle is more than just a place to work; it's a place where you can truly make a difference. With a deep and proud history of providing exceptional services and support to communities of seniors, we are a beacon of warmth, compassion, and excellence in the retirement living sector. Our newly constructed facilities are designed not just for living but for thriving, offering our residents a fulfilling and engaging lifestyle that respects their independence.

Nature and Scope

Reporting to the Sous Chef, the Junior Cook supports the preparation and service of high-quality, nutritious meals for residents and guests. As an entry-level or developing cook, this role assists in basic food preparation, cooking, and plating, working under the guidance of the Sous Chef and Cuisiniers. The Junior Cook helps ensure food safety standards, maintains cleanliness in the kitchen, and contributes to a positive, team-based environment.

Operational Responsibilities

Always promotes a safe work environment Assist with basic preparation of menu items under supervision Set up and stock workstations and ensure proper mise en place Perform basic cooking tasks (e.g., chopping, mixing, portioning, reheating) Assist in plating and presenting dishes according to established standards Maintain cleanliness and organization of assigned work area Follow all food safety, sanitation, and hygiene guidelines Rotate inventory and assist with receiving and storing deliveries Communicate effectively with the Sous Chef, Cuisiniers, and front-of-house staff Participate in ongoing training and skill development Assist with cleaning and closing duties as assigned Prerequisites Formal Education or Training Culinary diploma or equivalent relevant experience

Experience

Minimum 2-3 years of cooking experience in a commercial kitchen Experience working across multiple stations preferred Prior experience in senior living, healthcare, or hospitality

Skills / Knowledge

Basic cooking and food preparation skills Good understanding of safe food handling practices Eagerness to learn and develop culinary skills Ability to work evenings, weekends, and holidays as scheduled

Certifications / Licenses

Current Safe Food Handlers certificate HACCP, WHMIS CPR and first aid training
Job Types: Full-time, Permanent

Pay: $18.40 per hour

Expected hours: 35 - 40 per week

Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Paid time off Vision care
Schedule:

Monday to Friday Weekends as needed
Work Location: In person