Job Description

Looking for a reliable Line/Prep Cook/Breakfast Cooks with experience in efficiency & productivity in a high volume & fast paced environment.

The ideal candidate is passionate about modern cooking & execution, and committed to the job at hand. You must be able to work independently, as well as part of a team, be punctual, and maintain a clean and safe work environment. We offer flexible hours, competitive wages, company discounts, bonus pay, retention bonus & tips on top of wage.

Experience:

• Cooking: 1 year (required)
• License/Certification: Food Safe, Safe Check, Food Handler or equivalent (required)
• References of past work experience

Summary
As a Line Cook/Prep Cook/Breakfast Cook, you will be an essential part of our kitchen team, utilizing core skills in food preparation, cooking, and food handling to deliver high-quality dishes to our customers. Your experience in the restaurant and kitchen industry will be invaluable in ensuring efficient meal preparation and upholding food safety standards. Possessing certifications in FoodSafe and Food Handler Certification, you will work alongside our culinary team to create delicious and safe culinary creations. Join us in providing exceptional dining experiences through your expertise and dedication in the culinary arts.

Job Types: Full-time, Part-time

Pay: $17.50-$21.00 per hour

Additional pay:

• Bonus pay
• Retention bonus
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Application question(s):

• What type of food/cuisine do you specialize in cooking

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)
• Smart Serve (preferred)

Work Location: In person